L-TRYPTOPHAN
L-TRYPTOPHAN
L-Tryptophan is an essential amino acid which produced by microbial fermentation process using Escherichia Coli. It is characterised by its complex molecular structure compared to other essential amino acids.
Product description: First of all, L-Tryptophan is crucial for protein synthesis, important in maintaining constant balance of amino acids in animal nutrition. It contributes to biological functions such as appetite regulation and control of sleep.
Chemical formula: C11H12N2O2
Physical presence: White to off White Powder
Assay of pure L-Tryptophan in the final product: ≥98.5%
Storage: Store in cool and dry place
Shelf life: 2 years after production date
Packaging: 20kg bags / jumbo bags
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