Bakery & Confectionery

Alpine mix

Ready mix intended for preparation of mixed rye products.

Dosing: 75 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Corn mix

Ready mix intended for preparation of mixed corn-bread products.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Luna croissant

Ready mix intended for preparation of puff pastry baking goods and products.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Bravo

Bread improver intended for all types of breads and baked goods.

Dosing: 0,3 – 0,4 % of total flour amount
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Ciabatta

Bread improver intended for breads, ciabattas and flatbreads.

Dosing: 3 – 5 % of total flour amount
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Glutan

Bread improver intended for all types of rye and mixed breads and baked goods.

Dosing: 1 – 3 % of total flour amount
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Hambi mix

Bread improvers intended for all types of bread and baked goods, primarily for toast bread and hamburger buns.

Dosing: 1 % of total flour amount
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Natur ten

Intended as an addition to products with roasted malt for brown breadsand baked goods. It gives the products specific color and taste.

Dosing: 1 – 2 % of total flour amount
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Baker’s seed mix

Mix of various seeds and grain products intended for decoration or as an addition to dough.

Dosing: 5 – 15 % of total amount of flour
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Parchment paper rools

Parchment paper rolls – 0.57 x 200 m

Dosing: –
Packaging: 6 rolls cardboard box
Storage conditions: –

Wheat flour

Wheat flour intended for preparation of bakery and confectionary goods.

Dosing: –
Packaging: 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Wheat starch

Wheat starch intended for preparation of bakery and confectionary goods.

Dosing: –
Packaging: 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Fresh baker’s yeast

Fresh baker’s yeast

Dosing: –
Packaging: 500 gram packet wrapped in paper, 5 packets wrapped in foil, 4 foils in a 10 kg Cardboard box, for bakeries
Storage conditions: In refrigerated areas (0 – 6°C), with good ventilation, without foreign smells.

Rye flour

Rye flour is made from rye grain and is intended for making bakery and confectionery products.

Dosing: 5 – 15 % of total amount of flour
Packaging: 1 | 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature between 15-25 °C

Choco muffin mix

Ready mix intended for preparation of chocolate muffins and spongecakes.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Cookie mix

Ready mix intended for preparation of soft and soluble american cookies.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Luna berliner 50

Ready mix with eggs intended for preparation of donuts and fried pastries.

Dosing: 50 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Luna berliner 100

Ready mix with eggs intended for preparation of donuts and fried pastries.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Luna biscuit

Ready mix intended for preparation of sponge cakes and biscuits.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Luna croissant

Ready mix intended for preparation of puff pastries.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Pancake mix

Ready mix intended for preparation of pancakes (with adding water).

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Vanilla muffin mix

Ready mix intended for preparation of muffins and spongecakes.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Dark glaze

Glaze mix intended for preparation of various confectionary products.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 10 kg cardboard box
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Vegetable whipped cream

Vegetable fat based liquid mix intended for preparation of whipped cream.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 12 1L tetra paks in a cardboard box
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

White cream

Mix intended for (cold) preparation of various creams.

Dosing: 400 – 500 g/1L of cold water, or according to manufacturer’s instructions
Packaging: 10 | 25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

White glaze

Glaze mix intended for preparation of various confectionary products.

Dosing: 100 % according to manufacturer’s instructions
Packaging: 5 kg cardboard box
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Apricot filling

Thermostable filling with 30% apricot content, intended for pastry filling before baking.

Dosing: Not specified
Packaging: 13 kg plastic container
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Berry filling

Thermostable filling intended for pastry filling before baking with 15%blackberry, 12% strawberry, 8% blueberry and 8% raspberry content.

Dosing: Not specified
Packaging: 13 kg plastic container
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Blueberry filling

Filling intended for bakery and confectionary products, with 40% blueberry content.

Dosing: Not specified
Packaging: 13 kg plastic container
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Cocoa filling

Cocoa cream product intended for pastry filling after baking.

Dosing: Not specified
Packaging: 10 | 13 kg plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Cocoa-hazelnut filling

Cocoa cream product with hazelnut, intended for pastry filling before baking.

Dosing: Not specified
Packaging: 10 | 13 kg plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Poppy seed filling

Ready mix intended for quick and easy poppy seed filling preparation.

Dosing: Not specified
Packaging: 10 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Raspberry filling

Filling intended for bakery and confectionary products, with 38% raspberry content.

Dosing: Not specified
Packaging: 13 kg plastic container
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Strawberry filling

Filling intended for bakery and confectionary products, with 40% strawberry content.

Dosing: Not specified
Packaging: 13 kg plastic container
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Walnut filling

Ready mix intended for quick and easy walnut filling preparation

Dosing: Not specified
Packaging: 10 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Cocoa powder

Powdered cocoa intended for confectionary decorations (22% cocoa).

Dosing: Not specified
Packaging: 3 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Muffin liners

White/brown paper liners intended for baking muffins.

Dosing: Not specified
Packaging: 680 pcs cardboard boxes
Storage conditions: –

Sweet snow

Thermostable powdered sugar intended for decorative dusting of various bakery and confectionary products.

Dosing: Not specified
Packaging: 10│25 kg paper bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C

Vanilla sugar

Vanilla sugar intended for flavouring and decoration of various confectionary products.

Dosing: Not specified
Packaging: 1 │ 5 │ 25 plastic bags
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 25 °C