Oils and fats
We are general distributors of refined vegetable oils and fats that are produced under strictly controlled conditions, and we are also the members of the Roundtable on sustainable palm oil intiative. In our broad assortment we offer: palm oils and fats, various margarines processed from the most quality oil palm fruits and sunflowers.
Vegetable oils and fats
Sunflower oil
Sunflower oil is the non-volatile oil compressed from the seeds of sunflower. Rafined sunflower oil is used for low to extremely hing temperature cooking as well as a frying oil.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD coconut oil
RBD Coconut Oil is made from the oil expelled from Copra. Copra is coconut meat that has been cut opet and left to dry out in the sun. RBD Coconut Oil is commonly used in cooking, especially for frying.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD palm kernel olein
RBD Palm Kernel Olein is a fully refined, bleached and deodorized vegetable oil derivated from the liquid fraction of the palm kernel oil. RBD Palm Kernel Olein can be used as cooking oil or a base oil for the manofacturing of margarine.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD palm kernel oil
RBD Palm Kernel Oil is frehly extracted, refined, bleached and deodorized genuine palm kernel oil. RBD Palm Kernel Oil is used as a good sorce of liquid oil for margarine and shortering. It is also excellent oil for soap ande detergent manofacturing.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD palm oil
RDB Palm oil derivated from refined, bleached and deodorizer crude palm oil. It can be used as cooking oil as well as part of oils formulation for shortering, margarine and other uses. RBD Palm Oil is non fractionized, non hydrogenated, refined vegetable fat of non laurc origin.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD palm olein
RDB Palm Olein is obtained from practionating rafined palm oil to seperate liquid parts (olein) from solid parts (stearin). It is a clear yellow at room temperature and it can be used as cooking oil as well as frying oil for food industries.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
RBD soybean oil
Soybean oil is a vegetable oil extracted from the seed of the soybean. It is one of the most widely consumed cooking oils. It can be also used in margarine production as well as salad dressings, souces, mayonnaise and bakery goods production.
Packaging: 5 │ 10 │ 25 L plastic containers
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Rapeseed oil
Rapeseed oil is product obtained by refining crude rapeseed oil. Rapeseed oil is used for the application in various cold and hot meals, especially for cooking, frying and salad dressings.
Packaging: 5 │ 10 │ 25 L plastic containers │22t flexi tank
Storage conditions: Dark and cold place.
Specialty fats
Cocoa butter equivalent (CBE)
Cocoa Butter Equivalent (CBE) is cocoa substitute for chocolate applications. This product is specially formulated from palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Cocoa butter improver (CBI)
Cocoa Butter Improver (CBI) is a fat improver for chocolate applications. This product is specially formulated form palm oil, shea butter, sal fat or illipe butter in order to resemble cocoa butter in both physical and chemical properties.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Cocoa butter replacer (CBR)
Cocoa Butter Replacer (CBR) is non-lauric, non-tempered, hardened fats that have moderate compatibility with cocoa butter. Cocoa Butter Replacer (CBR) is a confectionary fat substitute and it is formulated from hydrogenated and fractionated vegetable fats.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Cocoa butter substitute (CBS)
Cocoa Butter Substitute (CBS) is lauric based, hardened, non-tempered fat that is intended to use as a substitute for cocoa butter. Cocoa Butter Substitute (CBS) is confectionary fat substitute and this product is formulated from hydrogenated and fractionated palm kernel oil.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Milk fat replacer (MFR)
Milk Fat Replacer (MFR) is specially formulated vegetable fat blend that can replace milk fat in various dairy products, including butter blends, cheese and whipping cream.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 28 °C
Margarines and butters
Bakery margarine
Industrial Margarine is an all-purpose margarine suitable for industrial uses related to baking. The Premium margarine had added colour and flavour which improve the final product. It is particulary suitable for use in general baking applications.
Packaging: 10 │ 20 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 7 °C
Butter
Natural butter derived exclusively from milk, containing 82-85% milk fat.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 7 °C
Cocoa butter
Cocoa butter is a natural, meltable oil extracted the cocoa bean. Cocoa butter is a major ingredient in practically all types of chocolates.
Packaging: 5 │ 10 │ 25 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 7 °C
Pastry margarine
Pastry Margarine offers excellent plasticity and is intended for the production of laminated pastry, such as Danish pastry, puff pastry and croissants.
Packaging: 12 │ 20 kg cardboard boxes coated with plastic
Storage conditions: Store in a dry, dark place in a closed packaging at temperature not exceeding 7 °C
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